Piprimul churna is made from the root of the Pippali (long pepper) plant and is widely used in traditional medicine. Here’s a summarized list of its benefits and uses:

1. Digestive Health: It stimulates appetite, improves digestion, and helps relieve indigestion, bloating, and gas.
2. Respiratory Health: It is beneficial for treating respiratory issues like cough, asthma, and bronchitis due to its expectorant properties.
3. Boosts Immunity: Pippali is known for enhancing the body’s immunity and fighting infections.
4. Anti-inflammatory: It has anti-inflammatory properties, helping with joint pain and inflammation.
5. Detoxification: It aids in detoxifying the body by promoting the elimination of toxins.
6. Enhances Metabolism: Regular consumption of piprimul churna is said to support metabolism and improve energy levels.

It’s often used in Ayurvedic formulations for general health and well-being.

Pipramul churna is used in Ayurvedic medicine and as a spice. It’s often combined with other ingredients like ginger powder, water, and jaggery.