🌿 Key Usages of Curry Leaves Powder (Kadi Patta Churna) – Ayurvedic & Nutritional Benefits

1. Improves Digestion
   Stimulates digestive enzymes, relieves indigestion, gas, and constipation.

2. Manages Diabetes
   Helps regulate blood sugar levels by improving insulin sensitivity.

3. Promotes Hair Health
   Strengthens hair roots, reduces hair fall, and prevents premature greying.

4. Supports Liver Function
   Acts as a natural detoxifier, protecting and rejuvenating liver tissues.

5. Aids in Weight Management
   Enhances metabolism and helps burn excess fat.

6. Rich in Antioxidants
   Fights oxidative stress and protects cells from damage.

7. Boosts Immunity
   Its antimicrobial and anti-inflammatory properties help fight infections.

8. Improves Cholesterol Levels
   May help lower LDL (bad cholesterol) and increase HDL (good cholesterol).

9. Relieves Morning Sickness & Nausea
   Traditionally used to ease nausea, especially during pregnancy.

10. Enhances Eye Health
    Contains vitamin A and other nutrients that support vision.